Waitrose Italian prosciutto di parma ham 90g

£4.99 (£5.55 per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

Only the pork legs selected from 3 grading stages become Prosciutto di Parma. The 20 month long maturation is instrinsically linked to the hams distinct sweet flavour and melting texture. Produced in the Parma Region of Italy.


Pork, salt

Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation.


Typical values per 100g per 2 slices
Energy 1080kj 243 kj
Energy 259kcal 58 kcal
Fat 15.9g 3.6 g
Of which
- Saturates 5.7g 1.3 g
Carbohydrate 0.1g trace g
Of which
- Sugars 0.1g trace g
Fibre trace trace g
Protein 28.8g 6.5 g
Salt 5.55g 1.25 g

Typical values as sold This pack provides 4 servings. Contains 4 Servings


Component Material Recyclable
film Plastic -PET Yes
label-glued Paper & card Yes
tray Plastic -PET Yes

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