from Waitrose Italian prosciutto di parma 90g


  • Waitrose own label Waitrose own label



Add to Favourites

Add to a list

Product Summary

Only the pork legs selected from 3 grading stages become Prosciutto di Parma. The 20 month long maturation is instrinsically linked to the hams distinct sweet flavour and melting texture.


Pork, salt, Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation

Preparation & Storage


Keep refrigerated below 5ºC For use by date see front of pack Once opened cosume within 2 days Do not exceed use by date


Component Material Recyclable
film Plastic -PET Yes
label-glued Paper & card Yes
tray Plastic -PET Yes