from Waitrose Italian prosciutto di parma
Only the pork legs selected from 3 grading stages become Prosciutto di Parma. The 20 month long maturation is instrinsically linked to the hams distinct sweet flavour and melting texture.
Pork, salt, Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Once opened cosume within 2 days Do not exceed use by date
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