Waitrose free range, Spanish jamon ibérico de bellota ham
£7.99 (£12.30 per 100g)
Specially selected air cured ham seasoned and matured for a minimum of 36 months. Produced in the Salamanca region of Spain.
|Typical values||per 100g||per 1/2 pack|
|- Sugars||0.3g||trace g|
|- Saturates||6.8g||2.2 g|
|Salt Equivalent||5.5g||1.8 g|
Pork, salt, sugar, acidity regulator sodium citrates, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.
Keep refrigerated below 5ºC For use by date see front of pack Do not exceed use by date. Once pack is opened consume within 2 days
|film||Plastic - Other||Yes|
|label-glued||Paper & card||No|
|tray||Plastic - Other||Yes|
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