Waitrose free range, Spanish jamon ibérico de bellota ham
£7.99 (£12.30 per 100g)
Specially selected air cured ham seasoned and matured for a minimum of 36 months. Produced in the Salamanca region of Spain.
|Typical values||per 100g||per 1/2 pack|
|Energy||326 kcal||106 kcal|
|Energy||1360 kj||442 kj|
|Protein||34.7 g||11.28 g|
|Carbohydrate||1.1 g||0.36 g|
|Sugars||0.3 g||0.098 g|
|Fat||20.3 g||6.60 g|
|Saturates||6.8 g||2.21 g|
|Fibre||0.9 g||0.29 g|
|Sodium||2.21 g||0.718 g|
Pork, salt, sugar, acidity regulator sodium citrates, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate, Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Do not exceed use by date. Once pack is opened consume within 2 days
|film||Plastic - Other||Yes|
|label-glued||Paper & card||No|
|tray||Plastic - Other||Yes|
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