Waitrose free range, Spanish jamon ibérico de bellota ham
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Specially selected air cured ham seasoned and matured for a minimum of 36 months. Produced in the Salamanca region of Spain.
Pork, salt, sugar, acidity regulator sodium citrates, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Prepared with 135g of pork per 100g of product. Moisture is lost during and maturation
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.8g||2.2 g|
|- Sugars||0.3g||trace g|
Typical values as sold
|film||Plastic - Other||Yes|
|label-glued||Paper & card||No|
|tray||Plastic - Other||Yes|