essential Waitrose unsmoked British bacon lardons
£1.93 (£9.65 per kg)
Outdoor bred with care by farmers who share our values.
Pork belly (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Heat 1/2 tbsp oil in frying pan on a medium heat. Add lardons, turning occasionally until crispy. Blot with kitchen paper before serving. (Time 4-5 minutes)
|film||Plastic - PP||No|
|label-glued||Plastic - PP||No|
|tray||Plastic - LDPE||No|
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