Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Free Range Pasteurised Whole EggNG>, Butter, Granulated Sugar, Free Range Pasteurised Egg Yolk</STRONG>, Water, Stabiliser (Carrageenan Gum, Sodium Alginate), Preservative (Potassium Sorbate)
|Typical values||per 100g||per 65g pot|
Remove sleeve and lids. Put ramekins on a room-temperature tray and place in a pre-heated oven at 160�C for 12 minutes (fan oven), 170�C for 13 minutes (non fan oven), gas-mark 3 (170�C) for 13 minutes. Don't overcook them, or they'll lose their G�-ey centres!
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