Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Free Range Pasteurised Whole Egg, Butter, Granulated Sugar, Free Range Pasteurised Egg Yolk, Water, Stabiliser (Carrageenan Gum, Sodium Alginate), Preservative (Potassium Sorbate)
|Typical values||per 100g||per 65g pot|
Remove sleeve and lids. Put ramekins on a room-temperature tray and place in a pre-heated oven at 160�C for 12 minutes (fan oven), 170�C for 13 minutes (non fan oven), gas-mark 3 (170�C) for 13 minutes. Don't overcook them, or they'll lose their G�-ey centres!
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.