Filippo Berio extra virgin olive oil
For salads, dressing and flavouring. Superior category Olive oil obtained directly from olives and solely by mechanical means. This Extra Virgin olive oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Preparation & Storage
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.