Betty Crocker Carrot Cake Mix
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Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Palm Fat, Modified Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Sulphite Ammonia Caramel, Spices, Flavouring
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Cake Mix As Sold per 100g||Unbaked Cake Mix as Prepared 1/12th of cake (72g) without icing contains:|
|- Saturates||2.3g||2.0 g|
|- Sugars||45.2g||16.1 g|
%*. *Reference intake of an average adult (8400kJ/2000 kcal), Contains 12 portions
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