Betty Crocker Carrot Cake Mix 500g

£2.00 (40p per 100g)

save 25p was £2.25



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Product Summary


Typical values Cake Mix As Sold per 100g Unbaked Cake Mix As Prepared 1/12th of cake (77g) without icing contains:
Energy 1650kJ 984 kJ
Energy 390kcal 235 kcal
Fat 6.6g 10.0 g
Of which
- Saturates 3.5g 2.5 g
Carbohydrate 77.0g 32.2 g
Of which
- Sugars 46.1g 19.3 g
Fibre 2.7g 1.2 g
Protein 4.4g 3.4 g
Salt 1.3g 0.6 g

Preparation & Storage


  • Preparation 10 mins Baking time 23-28 mins All you need is: 90ml vegetable oil (6 tbsp) 200ml water 3 medium free range eggs 1 tub of Betty Crocker Vanilla Butter Cream Style or Cream Cheese Style Icing 2 x 8"well-greased cake tins Moist, light and utterly mouthwatering, this Classic Carrot Cake is guaranteed to be a showstopper. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas mark 4 - let's get baking! Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. 3 Bake in the centre of the oven for around 23-28 minutes or until a rounded knife, inserted fully into the centre of the cake comes out clean, then cook on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Vanilla Buttercream Style of Cream Cheese Style Icing. Then help yourself to a delicious slice... cake heaven! Bake it yours For an extra homely touch, why not add a handful of sultanas or walnuts to mix. Delicious!


Store in a cool dry place.


Component Material Recyclable
Inner Blank No
Pack Blank Yes

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