Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Water, Rye Flour, Sugar, Yeast, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Maize GritsFor allergen information refer to highlighted ingredients
|Typical values||per 100g||per Bagel|
|- Saturates||0.2g||0.2 g|
|- Sugars||4.9g||4.4 g|
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