5 Plain Bagels
Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Water, Rye Flour, Sugar, Yeast, Salt, Vinegar, Rapeseed Oil, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Maize Grits
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per Bagel|
|- Saturates||0.2g||0.2 g|
|- Sugars||4.9g||4.4 g|
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