New York Bakery Co. Plain Bagels
£1.60 (32p each)
Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Water, Rye Flour, Sugar, Yeast, Salt, Vinegar, Rapeseed Oil, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Maize GritsFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per Bagel|
|- Saturates||0.2g||0.2 g|
|- Sugars||4.9g||4.4 g|
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