EST 1908.A lively blend of rich soy sauce, ginger and rice wine with a hint of sesame.Established in 1908 in the ancient Chinese town of Amoy, we have since been perfecting the right blend of herbs and spices to create great tasting recipes.Amoy Straight To Wok™ Stir Fry Sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. The rest is up to you!For more recipe ideas visit: www.Amoy.co.uk
Water, Sugar, Soy Sauce (5%, Water, Soybeans, Salt, Wheat Flour), Ginger 5%, Modified Starch, Sesame Seed 1%, Yeast Extract, Sesame Oil, Colour (Plain Caramel), Sunflower Oil, Acidity Regulator (Acetic Acid), Chilli, Salt
|- Sugars||(15.8g)Per 100g|
|- Saturates||(0.6g)Per 100g|
PREPARATION: Heat oil in wok. Stir fry chicken pieces (200g) until fully cooked, add vegetables (320g), fry until soft. Add sauce, stir well. Add Amoy noodles (300g), stir fry.
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