essential Waitrose British pork spare ribs
Typical weight 0.56kg each
average price £3.57 each (est.) (£6.39 per kg)
From a long established group of carefully selected British farmers and suppliers, who share our values and commitment to:
- Delivering the highest animal welfare standards ensuring all our pigs are bred outdoors and then housed in straw filled airy barns.
- Producing high quality, succulent pork that is tender and full of flavour, from pigs fed on a natural cereal based diet.
|Typical values||per 100g edible portion||per 100g serving|
|- Saturates||5.2g||0.0 g|
|- polyunsaturated||1.6g||0.0 g|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Cook thoroughly until the juices run clear and there is no pink meat.
Place in a roasting tray in a preheated oven, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 75 minutes (1 hr 15 minutes) Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Preheat grill. Remove all packaging Place on a grill pan under a medium heat, turning occasionally, until thoroughly cooked, the juices run clear and there is no pink meat. (Time 25-30 minutes)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
|label-glued||Paper & card||No|
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