essential Waitrose fusilli
£1.20 (£1.20 per kg)
Our pasta is made in the village of Fara San Martino, in the Abruzzo region of Italy, from 100% Italian Durum wheat and water from the local mountain spring.
Durum wheat semolina
|Typical values||per 100g||per cooked 180g|
|- Saturates||0.1g||0.2 g|
|- Sugars||0.7g||1.3 g|
This pack provides 11 servings Typical values as prepared. Contains 11 Servings
Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 9-11 minutes, stirring occasionally. A shorter cooking time results in a more 'al dente' (firm) texture. When pasta is cooked drain immediately and serve. (Time 9-11 minutes)
|bag||Plastic - PP||No|
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