Yorkshire's champion bread. Suitable for vegetarians. Soft and tasty white sliced bread with a traditional sour dough taste. At Jackson's we believe our bread is the best of Yorkshire. We use flour that's milled in Yorkshire from wheat that's grown in Yorkshire - and of course ourbread is baked in Yorkshire. That's why it's called Yorkshire's Champion Bread!
Wheat Flour, Water, Fermented Wheat Flour, Yeast, Salt, Sugar, Wheat Protein, Spirit Vinegar, Emulsifiers ^E471, E472(e)], Vegetable Fat ^Rapeseed, Palm], Flour Treatment Agent (E300)
Preparation & Storage
Keep in a cool, dry place and avoid direct sunlight. If freezing freeze on day of purchase and use within 1 month.