Waitrose British pork shoulder with apple and sage stuffing
Typical weight 1.06kg each
average price £3.84 each (est.) (£3.63 per kg)
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Pork shoulder (83%), pork rind, pork belly (6%), apple, demerara sugar, sage, salt, parsley, black pepper, preservative sodium metabisulphite
|Typical values||per 100g|
Typical values as prepared
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. Cooks Tip: To achieve good crackling, brush the rind with little oil and salt. (Time 35 mins per 500g +35 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.