Waitrose Hereford beef brisket roast
Typical weight 0.79kg each
£9.42 each (est.) (£11.99 per kg)
Hereford beef produced from cattle sired by registered pedigree Hereford bulls.
|Typical values||per 100g||per 100g serving|
|- Saturates||5.4g||0.0 g|
|- polyunsaturated||0.6g||0.0 g|
Typical values as sold
Pot Roast Icon Remove all packaging. Preheat oven. Place joint into cooking pot and cover with stock, replace the lid and place into the centre of the oven. Cook for 2� to 3hrs until the joint is tender. Remove the joint from the pot and rest for 10 minutes before carving. (Time 2� to 3hrs Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|
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