Essential Waitrose apricot jam
65p (14.3p per 100g)
Glucose-fructose syrup, apricots, sugar, citric acid, gelling agent pectin, acidity regulator sodium citrates.
Prepared with 45g of fruit per 100g.
Total sugar content 63g per 100g.
|Typical values||per 100g||per 15g serving|
|- Saturates||0.1g||trace g|
|- Sugars||46.9g||7.0 g|
This pack provides 30 servings Typical values as sold. Contains 30 Servings
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