Rannoch smoked duck breast
Readyto eat. No artificial colours or flavourings. From our award-winning smokehouse... Prime Gressingham duck fillets, expertly cured with coriander, garlic and thyme, gently smoked over whisky-infused oak chips by the Barclay family, innovative smokers of the finest meat and game for over 25 years. Rannoch Smokery is Scotland's specialist meat and game smoker, committed to the finest smoked products at the highest possible quality - consistently. Our aim is to do this in a way that does not compromise the environment, uses sustainable raw materials and only necessary ingredients. Rannoch Smokery produces delicious food without complication. The Barclay Family invite you to experience the unrivalled taste and presentation of products fused together by highly motivated and dedicated people using traditions, experience and selected raw materials of the highest quality. The Scottish Highlands, a timeless land of glens and bens, are amongst the most breathtakingly beautiful and unspoilt parts of Europe. A place of tradition and superstition, where there is room to roam and fresh air to breathe, where time is spent, not saved.
Duck, Salt, MuscovadoSugar, Coriander, Thyme, Garlic, Preservative Sodium Nitrite, Natural Smoke
Preparation & Storage
Keep refrigerated below 5°C, once opened consume within 2 days. Not suitable for freezing.