Colman's chicken casserole recipe mix
75p (£1.88 per 100g)
|Typical values||per 100g as sold||per portion**|
|- Saturates||0.4g||0.3 g|
|- Sugars||10g||7 g|
|%* per portion**. * % of Reference intake of anaverage adult (8400kJ/2000kcal), ** 1 Portion = 1/4 of the prepared recipe (according to shopping list)|
Corn Starch, Salt, Onion Powder (5.5%), Sugar, Tomato Powder (4%), Yeast Extract, Paprika (3%), Flavourings (contain WHEAT, BARLEY), WHEAT Flour, Herbs (Parsley, Sage, Thyme, Marjoram), BARLEY Malt Extract, Lemon Juice Powder
Preparation & Storage
- Shopping List Recipe - Serves 4 Cooking time - 1 hour 1 sachet Colman's Chicken Casserole Seasoning Mix 1 tbsp vegetable oil 4 skinless chicken portions 2 medium onions, sliced 3 carrots, sliced 425ml cold water 1. Preheat the oven to 180°C, 170°C fan assisted, Gas Mark 4. 2. Heat the oil in a frying pan, and fry chicken and onions for 3-4 minutes until browned. Place in an ovenproof casserole dish with the carrots. 3. Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked. 4. Enjoy with baked potatoes and seasonal vegetables.
Store in a cool, dry place.
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