Colman's chicken casserole recipe mix
75p (£1.88 per 100g)
Corn Starch, Salt, Onion Powder (5.5%), Sugar, Tomato Powder (4%), Yeast Extract, Paprika (3%), Flavourings (contain Wheat, Barley), Wheat Flour, Herbs (Parsley, Sage, Thyme, Marjoram), Barley Malt Extract, Lemon Juice Powder
Preparation & Storage
- Shopping List. Recipe - Serves 4. Cooking time - 1 hour. 1 sachet Colman's Chicken Casserole Seasoning Mix. 1 tbsp vegetable oil. 4 skinless chicken portions. 2 medium onions, sliced. 3 carrots, sliced. 425ml cold water. 1. Preheat the oven to 180°C, 170°C fan assisted, Gas Mark 4. 2. Heat the oil in a frying pan, and fry chicken and onions for 3-4 minutesuntil browned. Place in an ovenproof casserole dish with the carrots. 3. Blend the contents of the sachet with the water and add to the casserole. Cover and cook for 1 hour, ensure chicken is thoroughly cooked. 4. Enjoy with baked potatoes and seasonal vegetables.
Store in a cool, dry place.
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