Amy's Kitchen spicy chilli gluten free
(Vegan): Vegetables (Onions, Sweet Peppers, Jalapeno Peppers) (40%), Red Beans (30%), Water, Tofu (Water, Soybeans, Nigari ^Magnesium Chloride]) (10%), Sweet Rice Flour, Safflower and/or Sunflower Oil, Spices, Garlic, Sea Salt
Preparation & Storage
- Ovens vary, so please use these instructions as a guide only. Hob From Ambient: Empty contents into saucepan and heat gently until piping hot. Stir occasionally. Please do not overcook.
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