Amy's Kitchen spicy chilli gluten free
Chilli rating - 3. Perfect with rice, baked potato, nachos. Wheat&gluten free. All natural. Vegetarian Society approved. Spicy chilli. Chilli is fun food... hearty, substantial and plain good eating. From its modest beginnings in San Antonio, Texas, chilli has spread far and wide. Amy's meatless version of this well-known dish - made from pure natural ingredients - will satisfy chilli lovers everywhere. For those who like their chilli hot... natural red beans in a Mexican sauce that's nice and spicy. Vegetables and legumes grown without pesticides*. *Vegetables and legumes grown without organophosphate pesticides. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's chilli, like all our products, is handmade from the finest natural and organic ingredients prepared with the same care as you would use in your own home. Find out more about our products, our company and what makes Amy's food so special at www.amyskitchen.co.uk
(Vegan): Vegetables (Onions, Sweet Peppers, Jalapeno Peppers) (40%), Red Beans (30%), Water, Tofu (Water, Soybeans, Nigari ^Magnesium Chloride]) (10%), Sweet Rice Flour, Safflower and/or Sunflower Oil, Spices, Garlic, Sea Salt
Preparation & Storage
- Ovens vary, so please use these instructions as a guide only. Hob From Ambient: Empty contents into saucepan and heat gently until piping hot. Stir occasionally. Please do not overcook.