Waitrose St. Marcellin Cheese, France
Distinctly winey flavour which develops as it ripens, smooth creamy centre.
Made in Rhône-Alpes region of France. The small discs of young, tender cheese are placed in terracotta dishes to ripen. As the cheese matures the runniness increases.
|Typical values||per 100g||per 30g serving|
|Energy||266 kcal||80 kcal|
|Energy||1103 kj||331 kj|
|Protein||15 g||4.50 g|
|Carbohydrate||1.6 g||0.48 g|
|Sugars||0.09 g||0.027 g|
|Fat||22 g||6.60 g|
|Saturates||14.5 g||4.35 g|
|Fibre||0.9 g||0.27 g|
|Sodium||0.48 g||0.144 g|
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 3 days. Do not exceed use by date
|label-glued||Paper & card||No|