Waitrose St. Marcellin cheese, strength 5
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Distinctly winey flavour which develops as it ripens, with a smooth creamy centre.
Made in Rhône-Alpes region of France, these small discs of young, tender cheese are placed in terracotta dishes to ripen. As the cheese matures the runniness increases.
|Typical values||per 100g||per 30g serving|
|- Sugars||trace||trace g|
|- Saturates||14.5g||4.4 g|
|Salt Equivalent||1.2g||0.4 g|
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