ESTD 1885. Since 1885, Grant's have created the finest quality dishes from traditional Scottish recipes. This tradition of excellence has been handed down through the generations and today, we at Grant's pride ourselves on using only the finest ingredients to produce the authentic Taste of Scotland. A Tradition of Excellence.
Lamb Lungs (45%), Oatmeal (19%), Lamb Suet, Scottish Water, Onion, Salt, Spices
Preparation & Storage
- TO OPEN.Open both ends and carefully push through.ALTERNATIVE SERVING SUGGESTION.Use as a tasty stuffing for chicken and turkey.
- Hob From Chilled/Ambient: Traditional Method.…Empty contents into a saucepan and heat gently, stirring occasionally until warmed through. For a real Scottish flavour add a"wee dram"of whisky before serving.