99p (£4.50 per kg)
Lamb Lungs (45%), Oatmeal (19%), Lamb Suet, Scottish Water, Onion, Salt, Spices
Preparation & Storage
- TO OPEN. Open both ends and carefully push through. ALTERNATIVE SERVING SUGGESTION. Use as a tasty stuffing for chicken and turkey.
- Hob. From Chilled/Ambient. Traditional Method.Empty contents into a saucepan and heat gently, stirring occasionally until warmed through. For a real Scottish flavour add a"wee dram"of whisky before serving.
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