Waitrose vegetable moussaka
£2.50 (£7.15 per kg)
Juicy layers of tomato, lentils, potato, aubergine and courgette topped with creamy béchamel sauce.
Milk, tomato (13%), lentils (10%), potato, courgette (6%), onion (6%), rapeseed oil, aubergine, medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, carrot, celery, red wine, tomato paste, salt, sugar, cornflour, ground black pepper, mint, leek, tomato purée, parsley, bay leaf, white peppercorns
|Typical values||per 100g||per pack|
|- Saturates||1.9g||6.3 g|
|- Sugars||3.8g||12.6 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 40-45 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 20-25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (800W: 5 1/2 mins, 900W: 5 mins, 1000W: 4 1/2 mins)
|tape||Plastic - Other||No|
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