Frank Cooper's original Oxford marmalade
Original Oxford Marmalade is directly descended from Sarah Jane Cooper's 1874 recipe, made using Seville oranges to deliver a robust, coarse cut marmalade with real bite. The perfect choice to wake up your taste-buds in the morning. COARSE CUT.
Glucose-Fructose Syrup, Seville Oranges, Sugar, Citric Acid, Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin)
Preparation & Storage
Refrigerate once opened and consume within six weeks.