Taiko Sushi irodori sushi 262g

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Ingredients

Sushi Rice (Cooked Rice, Spirit Vinegar, Rice Vinegar, Veg Oil, Sugar, Salt, Reconstituted Maize Syrup, Refined Water), Fish (12% - Salmon, Seafood Stick (Alaska Pollack and/or Pacific Whiting (Hake))), Veg (9% - Avocado, Shiitake Mushroom, Green Beans, Cucumber, Red Pepper, Rocket), Egg (Egg Omelette, Egg Sheet), Sesame Seeds, Soy Sauce, Pickled Ginger (Ginger, Water, Tapioca Starch Syrup, Vinegar, Salt, Ethyl Alcohol), Wasabi (Horseradish, Wasabi, Reduced Starch Syrup, Salt, Acidity Regulator (E330)), Mayonnaise, Seaweed, Golden Syrup

Preparation & Storage

Preparation

  • Remove from refrigerator 15 minutes before serving.CautionAlthough care has been taken to remove bones, small pieces may remain.

Storage

Eat on the day of purchase. Keep refrigerated below 5°C.