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essential Waitrose smoked British bacon collar joint Typical weight 1.15kg each

average price £8.04 each (est.) (£6.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

A great alternative roast, this smoked bacon collar yields tender, flavoursome meat, outdoor bred with care by farmers who share our values.

Ingredients

Pork shoulder (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate

Nutrition

Typical values per 100g per 100g
Energy 931kj
Energy 223kcal
Fat 14.4g
Of which
- Saturates 5.4g
- polyunsaturated 2.3g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 23.3g
Sodium 1.10g
Salt 2.75g

Typical values as prepared

Cooking Instructions

General
Cook thoroughly until the juices run clear.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil. Remove foil 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 65 mins per kg +30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
label-glued Paper & card No
pouch Polyethylene Terephalate (PET) No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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