essential Waitrose smoked British bacon collar joint
Typical weight 1.15kg each
average price £8.04 each (est.) (£6.99 per kg)
A great alternative roast, this smoked bacon collar yields tender, flavoursome meat, outdoor bred with care by farmers who share our values.
Pork shoulder (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g||per 100g|
Typical values as prepared
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil. Remove foil 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 65 mins per kg +30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|label-glued||Paper & card||No|
|pouch||Polyethylene Terephalate (PET)||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.