essential Waitrose smoked British bacon collar joint
A great alternative roast, this smoked bacon collar yields tender, flavoursome meat.
|Typical values||per 100g||Per Portion|
|Energy||223 kcal||0 kcal|
|Energy||931 kj||0 kj|
|Protein||23.3 g||0 g|
|Carbohydrate||0.1 g||0 g|
|Sugars||0.1 g||0 g|
|Fat||14.4 g||0 g|
|Saturates||5.4 g||0 g|
|Fibre||0.1 g||0 g|
|Sodium||1.1 g||0 g|
Pork shoulder (87%), water, salt, preservatives sodium nitrate and sodium nitrite
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
- Cook thoroughly until the juices run clear.
Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|label-glued||Paper & card||No|
|pouch||Polyethylene Terephalate (PET)||No|