essential Waitrose smoked British bacon collar joint
Typical weight 1.15kg each
This item is currently unavailable for ordering.
A great alternative roast, this smoked bacon collar yields tender, flavoursome meat, outdoor bred with care by farmers who share our values.
Pork shoulder (87%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate
|Typical values||per 100g|
Typical values as prepared
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil. Remove foil 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 65 mins per kg +30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|label-glued||Paper & card||No|
|pouch||Polyethylene Terephalate (PET)||No|
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