Chelsea Bun


  • Vegetarian Vegetarian
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Product Summary

Contains egg, wheat and milk 391 Kcal per portion


FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, currants (15%), sugar, invert sugar syrup, pasteurised free range egg, rapeseed oil, yeast, wheat glucose-fructose syrup, orange peel, palm oil, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, mixed spice, lemon peel, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, salt, maize glucose syrup, milk proteins, citric acid, flour treatment agent ascorbic acid, wheat starchAllergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per bun
Energy 1215kj 1422 kj
Energy 288kcal 336 kcal
Fat 3.8g 4.4 g
Of which
- Saturates 0.9g 1.1 g
Carbohydrate 54.8g 64.2 g
Of which
- Sugars 24.1g 28.1 g
Protein 6.8g 7.9 g
Salt 0.66g 0.77 g

Typical values as consumed. Contains 1 Servings


Component Material Recyclable
film Plastic - PP Yes
paper Paper & card Yes
tray Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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