Contains egg and wheat 1420 kj/336k cal per portion
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), currants (16%), water, sugar, pasteurised free range egg, invert sugar syrup, rapeseed oil, wheat glucose-fructose syrup, yeast, orange peel, palm oil, raising agents diphosphates and sodium bicarbonate, cinnamon, mixed spice, lemon peel, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, acidity regulators citric acid and sodium citrates, colour carotenes, gelling agent pectin, firming agent calcium chloride, flour treatment agent ascorbic acid, wheat starch.
|Typical values||per 100g||per bun|
|- Saturates||1.0g||1.1 g|
|- Sugars||24.7g||27.7 g|
Typical values as consumed. Contains 1 Servings
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.