Contains egg and wheat 391 Kcal/1361 Kj per portion
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, currants (15%), sugar, invert sugar syrup, pasteurised free range egg, rapeseed oil, wheat glucose-fructose syrup, yeast, orange peel, palm oil, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, mixed spice, lemon peel, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, salt, acidity regulators citric acid and sodium citrates, gelling agent pectin, firming agent calcium chloride, flour treatment agent ascorbic acid, wheat starch
|Typical values||per 100g||per bun|
|- Saturates||0.9g||1.0 g|
|- Sugars||24.1g||26.9 g|
Typical values as consumed. Contains 1 Servings
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