Waitrose Chelsea Bun each


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Typical values per 100g per bun
Energy 1211kj 1381 kj
Energy 286kcal 327 kcal
Protein 6.2g 7.1 g
Carbohydrate 54.9g 62.6 g
Of which
- Sugars 21.4g 24.4 g
Fat 4.1g 4.7 g
Of which
- Saturates 0.8g 0.9 g
- polyunsaturated 1.0g 1.2 g
Fibre 2.5g 2.9 g
Sodium 0.27g 0.30 g
Salt Equivalent 0.7g 0.8 g
Typical values as consumed


Wheat flour, currants (16%), water, sugar, soft brown sugar, mixed peel (3%), pasteurised free range egg, rapeseed oil, invert sugar syrup, yeast, palm oil, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, mixed spice, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, salt, maize glucose syrup, milk proteins, flour treatment agent ascorbic acid

Mixed peel�contains�wheat glucose-fructose syrup, orange peel, invert sugar syrup, lemon peel, citric acid

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