Quorn wild garlic & parsley sausages
Low saturated fat. Source of protein. Vegetarian Society approved. The tastiest ever, extra-succulent meat free Quorn®Sausages packed with wild garlic&parsley. Quorn Wild Garlic&Parsley Sausages are meat free and made with mycoprotein. Mycoprotein is a nutritious, meat-free form of quality protein, naturally low in fat and high in protein&fibre. To discover more recipes and to explore the whole Quorn range, visit www.quorn.co.uk
Mycoprotein (34%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch, Gelling Agent: Sodium Alginate), Vegetable Oil, Rusk (Breadcrumb ^Wheat Flour, Water, Salt, Yeast]), Onion, Flavourings, Seasoning (Salt, Yeast Extract, Herbs, Spices, Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract), Rehydrated Free Range Egg White, Parsley (1.5%), Red Wine Vinegar (Red Wine Vinegar, Preservative: Sodium Metabisulphite), Milk Proteins, Wild Garlic (0.2%), Sage
Preparation & Storage
- For our tastiest ever Quorn Sausages...…Simply remove all packaging&cook from chilled as follows. For best results, Grill.…All appliances vary, these are guidelines only.…Ensure Quorn Wild Garlic&Parsley Sausages are piping hot before serving. Hob From Ch
Suitable for home freezingKeep refrigerated&use by the date shown on the front of the pack. Once opened eat within 24 hours. Quorn Wild Garlic&Parsley Sausages can be frozen on day of purchase&kept for up to 3 months. Do not refreeze once thawed.