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Quorn wild garlic & parsley sausages 240g

£2.00 (£8.34 per kg)

Brand Price Match - Checked Tesco.com 17/09/2014

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Product Summary

Low saturated fat. Source of protein. Vegetarian Society approved. The tastiest ever, extra-succulent meat free Quorn®Sausages packed with wild garlic&parsley. Quorn Wild Garlic&Parsley Sausages are meat free and made with mycoprotein. Mycoprotein is a nutritious, meat-free form of quality protein, naturally low in fat and high in protein&fibre. To discover more recipes and to explore the whole Quorn range, visit www.quorn.co.uk

Ingredients

Mycoprotein (34%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch, Gelling Agent: Sodium Alginate), Vegetable Oil, Rusk (Breadcrumb ^Wheat Flour, Water, Salt, Yeast]), Onion, Flavourings, Seasoning (Salt, Yeast Extract, Herbs, Spices, Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract), Rehydrated Free Range Egg White, Parsley (1.5%), Red Wine Vinegar (Red Wine Vinegar, Preservative: Sodium Metabisulphite), Milk Proteins, Wild Garlic (0.2%), Sage

Preparation & Storage

Preparation

  • For our tastiest ever Quorn Sausages...…Simply remove all packaging&cook from chilled as follows. For best results, Grill.…All appliances vary, these are guidelines only.…Ensure Quorn Wild Garlic&Parsley Sausages are piping hot before serving. Hob From Ch

Storage

Suitable for home freezingKeep refrigerated&use by the date shown on the front of the pack. Once opened eat within 24 hours. Quorn Wild Garlic&Parsley Sausages can be frozen on day of purchase&kept for up to 3 months. Do not refreeze once thawed.

Recycling

Component Material Recyclable
Film Blank No
Sleeve Blank Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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