Quorn wild garlic & parsley sausages
£2.00 (£8.34 per kg)
Mycoprotein (33%), Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch, Gelling Agent: Sodium Alginate), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed Oil), Palm, Rusk (Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Onion, Flavouring, Seasoning (contains Salt, Yeast Extract, Herbs, Onion Powder, Potassium Chloride, Spices, Sugar, Garlic Powder, Malt Extract, Herb Extracts, Black Pepper Extract), Parsley (1.5%), Red Wine Vinegar (contains Sulphites), Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Wild Garlic (0.2%), Sage
Preparation & Storage
- Simply remove all packaging&cook from chilled as follows. For best results.…All appliances vary, these are guidelines only.…Ensure Quorn Wild Garlic&Parsley Sausages are piping hot before serving. Hob From Chilled: Pre-heat 1 tablespoon of oil over a medi
Keep refrigerated&use by the date shown on the front of the pack. Once opened eat within 24 hours. Quorn Wild Garlic&Parsley Sausages can be frozen on day of purchase&kept for up to 3 months. Do not refreeze once thawed.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.