Stonebaked spelt bread
Our 400g stoneground spelt loaf is handpicked from our service counter selection.
Spelt flour (39%), wheat flour, water, rice cones, yeast, salt, rye flour, wheat gluten, malted wheat flour, starter cultureAllergy Advice
|Typical values||per 100g||per 50g serving|
|- Saturates||0.2g||0.1 g|
|- Sugars||1.0g||0.5 g|
Typical values as sold. Contains 8 Servings
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