Quorn Best of British Sausages 240g

£2.50 (£10.42 per kg)



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Product Summary

Meat free savoury flavour sausages, made with Mycoprotein™


Mycoprotein\u2122 (36%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Rapeseed Oil, Rusk (Wheat Flour, Yeast, Salt), Onion, Seasoning ^Salt, Yeast Extract, Dextrose, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant: Ascorbic Acid], Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch), Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values (as pan fried) Per 100g (as pan fried) Per Cooked Sausage (56g)
Energy 859kJ 477 kJ
Energy 206kcal 114 kcal
Fat 10.4g 5.8 g
Of which
- Saturates 0.8g 0.4 g
Carbohydrate 10.4g 5.8 g
Of which
- Sugars 3.1g 1.7 g
Fibre 5.4g 3.0 g
Protein 15.0g 8.3 g
Salt 1.9g 1.1 g

. Serves 4

Cooking Instructions

Remove all packaging.For best results Hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.

Oven Cook

From Chilled
12 minPreheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 17 minutes.


From Chilled
10 minPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.


Component Material Recyclable
Film Plastic No
Sleeve Card Yes
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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