Crying out for lemonade and fruit. Sipsmith? Why 'Sipsmith'? Well, much the same way wordsmiths love to create all things wordical, we love to create all things sippical. Like this Summer Cup. First we distill our award winning London Dry Gin on our copper still, which is, and we're a little overexcited about this, the first such still in London since 1820. Then, inspired by the quintessentially English 'cups' of the 1800s, we blend it with a hostof fabulous summery fruits and flavours including infusions of Earl Grey tea, Lemon Verbena and Cucumber. The natural cloudiness comes from the real ingredients that we infuse to give our summer cup its wonderful character and depth of flavour. Aromatic yet dry, it's perfect for marrying with a mixer in the sun. Sipsmith: where old meets new and the two hit it off really quite spectacularly. Please sip responsibly. www.sipsmith.com
Preparation & Storage
- How to serve. 1. Marry one part Sipsmith Summer Cup with three parts lemonade. 2. Serve over ice with seasonal summer fruits for a deliciously refreshing summer drink bursting with natural flavours.