Port Salut creamy French cheese
£1.90 (£10.28 per kg)
|Typical values||Per 100g||�|
Pasteurised Milk, Milk Protein, Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind
Keep refrigerated between +4°C and +8°C…Best Before: see back of pack.
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