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Grana Padano

£1.90 per 100g (£19.00 per kg)

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Product Summary

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. The cheese is made from unpasteurized, semi-skimmed cow?s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior

Nutrition

Typical values per 100g per 30g serving
Energy 1612kj 484 kj
Energy 388kcal 116 kcal
Fat 28.4g 8.5 g
Of which
- Saturates 17.7g 5.3 g
- polyunsaturated 1.1g 0.3 g
Protein 33.0g 9.9 g
Sodium 0.60g 0.18 g
Salt 1.50g 0.45 g
Typical values as sold. Contains 80 Servings

Ingredients

Grana Padano cheese (milk, egg lysozyme)

Allergy Advice: Allergy Advice
For allergens see ingredients in bold

Storage

Keep refrigerated below 5ºC

Recycling

Component Material Recyclable
bag Polyethylene No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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