Grana Padano

£19.00 per kg

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Product Summary

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. The cheese is made from unpasteurized, semi-skimmed cow?s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior


Grana Padano cheese (milk, egg lysozyme)

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 30g serving
Energy 1612kj 484 kj
Energy 388kcal 116 kcal

Typical values as sold. Contains 33 Servings


Component Material Recyclable
bag Polyethylene No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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