Schwartz classic gravy mix roast chicken
90p (£3.47 per 100g)
Wheat Flour, Modified Maize Starch, Flavouring (contains Barley), Fat Powder (Vegetable Fat, Lactose, Milk Protein), Skimmed Milk Powder, Salt, Onion Powder, Maltodextrin, Colours (Plain Caramel, Beta-Carotene), Sage, Parsley, Black Pepper
Preparation & Storage
- For our recipe you will need ... 1 sachet Schwartz Roast Chicken Gravy Mix 300ml (1/2 pint) water Directions ... 1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened. Microwave (800W) ... Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwveable bowl or jug. Mix in water. Heat on full power for 4 minutes, Stirring every minute until thickened. Stir well and ensure piping hot before serving. Hints & Tips ... Replace a little of the water with the juices from the roast chicken and add a dash of white wine for that extra special flavour.
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