Schwartz classic gravy mix roast chicken
Cook in 10 minutes. No hydrogenated fat, added preservatives or MSG. Roast chicken gravy. A delicious gravy mix with roast chicken flavour, sage and parsley. For recipes and cooking suggestions visit: www.schwartz.co.uk. www.facebook.com/schwartzcookingclub. t@schwartzcooking
Wheat Flour, Modified Maize Starch, Flavouring (contains Barley), Fat Powder (Vegetable Fat, Lactose, MilkProtein), Skimmed Milk Powder, Salt, Onion Powder, Maltodextrin, Colours (Plain Caramel, Beta-Carotene), Sage, Parsley, Black Pepper
Preparation & Storage
- For our recipe you will need ...1 sachet Schwartz Roast Chicken Gravy Mix300ml (1/2 pint) waterDirections ...1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.Microwave (800W) ...Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwveable bowl or jug. Mix in water. Heat on full power for 4 minutes, Stirring every minute until thickened. Stir well and ensure piping hot before serving.Hints&Tips ...Replace a little of the water with the juices from the roast chicken and add a dash of white wine for that extra special flavour.