Waitrose pecorino, basil & pine nut dip
£1.69 (84.5p per 100g)
soured cream (milk), rapeseed oil, pecorino cheese (9%) (milk), basil (4%), basil infused sunflower oil, water, pine nuts, white wine vinegar, pasteurised free range egg, cornflour, pasteurised free range egg yolk, concentrated lemon juice, garlic purée, sugar, salt, black pepper
Keep refrigerated below 5ºC. For use by date see top of pack. Once opened, consume within 2 days. Do not exceed use by date.
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