Waitrose 2 sticky toffee puddings
£1.99 (86.5p per 100g)
Two rich and treacly puddings with sticky toffee sponge and topped with a rich toffee sauce.
Whipping cream (milk), muscovado sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), dates (8%), soft brown sugar, partially inverted refiners syrup, pasteurised free range egg, black treacle, cornflour, raising agents potassium bicarbonate, diphosphates and potassium hydrogen carbonate, vanilla extract
|Typical values||per 100g||per pudding|
|- Saturates||7.1g||8.2 g|
|- Sugars||28.9g||33.2 g|
per pudding as prepared provides. Contains 2 Servings
For best results microwave
For best results, microwave Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven Stand for 1 minute before serving Do not reheat once cooled (Time 20 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Stand for 1 minute, after heating in microwave Check food is piping hot - if not reheat for further brief period Do not reheat once cooled (800W: 1 pudding = 40 secs; 2 puddings = 1 min 20 secs, 900W: 1 pudding = 40 secs; 2 puddings = 1 min 10 secs, 1000W: 1 pudding = 30 secs; 2 puddings = 1 min)
|film||Plastic - Other||Yes|
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