Skimmed Milk, Water, Double Cream (11%), Sugar, Butter, Glucose, Modified Starch, Sicilian Lemon Juice from Concentrate (3%), Egg Yolk, Flavouring, Citric Acid, Stabilisers (Gellan Gum, Agar, Xanthan Gum), Emulsifier (E472b), Salt, Colours (Lutein, Carotene)
Preparation & Storage
- It takes just 5 minutes to prepare the ultimate Sicilian Lemon Pot1. Pour into a saucepan.2. Bring to the boil and boil vigorously for 2 minutes, stirring regularly.3. Pour into heat resistant shot glasses, small ramekins or dessert pots.4. Refrigerate for 1-2 hours.For that special occasion, once boiled, pour your Sicilian Lemon Pot in a pastry case and chill. Finish with a light dusting of icing sugar, to create the perfect Tart au Citron.
Keep refrigerated once purchased.Once opened, keep refrigerated and use within 7 days. Do not freeze.Once made, keep refrigerated and eat within 2 days.