Devilishly Delicious Sicilian lemon pot
Simply heat, chill&serve. No hydrogenated fats. No artificial colours or flavours. No preservatives. Gluten free. Suitable for vegetarians. Sicilian Lemon Pot is a blend of double cream, milk, sugar and Sicilian lemon, creating the ultimate Sicilian lemon pot. ""At Devilishly Delicious we have blended over 100 years of restaurant experience, with the finest ingredients to give you the confidence to create the ultimate Sicilian Lemon Pot for... yourself, family and friends!"". Derek Baird. Head Chef. For further dessert inspiration and recipe ideas, visit www.devilishlydelicious.co.uk
Skimmed Milk, Water, Double Cream (11%), Sugar, Butter, Glucose, Modified Starch, Sicilian Lemon Juice from Concentrate (3%), Egg Yolk, Flavouring, Citric Acid, Stabilisers (Gellan Gum, Agar, Xanthan Gum), Emulsifier (E472b), Salt, Colours (Lutein, Carotene)
Preparation & Storage
- It takes just 5 minutes to prepare the ultimate Sicilian Lemon Pot1. Pour into a saucepan.2. Bring to the boil and boil vigorously for 2 minutes, stirring regularly.3. Pour into heat resistant shot glasses, small ramekins or dessert pots.4. Refrigerate for 1-2 hours.For that special occasion, once boiled, pour your Sicilian Lemon Pot in a pastry case and chill. Finish with a light dusting of icing sugar, to create the perfect Tart au Citron.
Keep refrigerated once purchased.Once opened, keep refrigerated and use within 7 days. Do not freeze.Once made, keep refrigerated and eat within 2 days.