Waitrose Goan fish curry
Pieces of marinated hake fillet in a coconut and tomato sauce
Hake (fish) (37%), onion, water, coconut extract, desiccated coconut, rapeseed oil, ginger purée, tomato purée, garlic purée, tamarind paste, chopped coriander, lemon juice, ground coriander, paprika, salt, curry leaves, chilli powder, green chilli, mustard seeds, turmeric, fennel, cardamom
Preparation & Storage
- Stir before serving. Do not reheat once cooled. For best results microwave from chilled.
Keep refrigerated below 5ºC. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month.
|film||Plastic - Other||No|