Higgidy sweet potato & feta pie with pumpkin seeds
£3.70 (£13.71 per kg)
Seeded shortcrust pastry filled with sweet potato roasted with spices & garlic, spinach, feta & mature cheddar cheese, topped with pumpkin seeds
Roasted Sweet Potato (22%) (Sweet Potato, Rapeseed Oil, Garlic Pur�e, Olive Oil, Cumin Seeds, Salt, Dried Red Chilli, Nutmeg, Ground Cumin), B�chamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Feta Cheese (Milk) (10%), Single Cream (Milk), Mature Cheddar Cheese (Milk) (7%), Spinach (7%), Butter (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Cheddar Crumb (2%) (Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Cheddar Cheese (Milk), Butter (Milk)), Pumpkin Seeds (1%), Medium Fat Hard Cheese (Milk), Poppy Seeds (<1%), Sesame Seeds (<1%), Cornflour, Black Pepper, Salt, Thickener: Pectin, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Pie|
|- Saturates||7.7g||20.8 g|
|- Sugars||3.1g||8.5 g|
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/ Gas Mark 4. Remove all packaging & place on tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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