Vegetarian Society approved. Seeded shortcrust pastry filled with sweet potato roasted with spices and garlic, combined with spinach and feta and mature cheddar cheese, topped with cheddar crumb and toasted pumpkin seeds. A higgidy 'thank you': Some food lovers enjoy 'higgidy treat nights'. If you regularly eat higgidy then cut-out the 'use by' dates on the box&keep them safe. If you send us 10 'use by' dates from a 4 month period we'll send you a voucher for another pie or quiche to say 'thank-you' for keeping our cooks busy. See www.higgidy.co.uk/thank-you for details. Higgidy. Camilla made irresistible pies. James built treehouses. James fell in love with Camilla and her pies. So he stopped building treehouses and built her a big kitchen where Camilla's pies could be lovingly baked to perfection. The rest as they say is higgidy... How to make a higgidy pie ........peel and chop up a sweet potato .......roast with spices and garlic........toss into a big bowl with wilted spinach.....stir some crumbled feta and mature cheddar.......add a little softened onion and a spoonful of creamy béchamel........pile into a seeded shortcrust pastry base........sprinkle with cheddar crumb.......and top with a small handful of pumpkin seeds.
Roasted Sweet Potato&Spinach Filling ^74%], Seeded Shortcrust Pastry ^22%], Cheddar Crumb ^1%], Pumpkin Seeds, Roasted Sweet Potato&Spinach Filling contains: Béchamel Sauce (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream, Cornflour, Mustard Powder), Roasted Sweet Potato (20%), Onion, Feta Cheese, Single Cream, Cheddar Cheese, Spinach (7%), Rapeseed Oil, W, Seeded Shortcrust Pastry contains: Wheat Flour, Water, Butter, Non - Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seed, Sesame Seed, Cayenne Pepper, Crunchy Cheddar Crumb contains: Breadcrumbs (Wheat Flour, Salt, Yeast), Cheddar Cheese (36%), Butter
Preparation & Storage
Keep your pie refrigerated. Pies can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking. Once thawed do not refreeze.