Loyd Grossman green thai curry sauce
Thai green curry sauce. ""I like the combination of green chillies, lemongrass and coriander in this medium, aromatic curry sauce."". ""I've been making sauces for over 20 years. Creating a great Thai sauce is all about those authentic ingredients;...like the lemongrass which adds a fragrant note to this aromatic Green curry.'. If you have any recipe ideas or suggestions let me know at www.loydgrossmansauces.co.uk
Water, Coconut Cream (10%), Creamed Coconut, Bamboo Shoots, Green Beans, Thai Green Curry Paste (6%) (Garlic, Green Chillies, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chillies, Coriander Leaves, Cumin, Kaffir Lime Peel, Vinegar, Coriander Seed, White Pepper), Sugar, Modified Maize Starch, Concentrated Lemon Juice, Milled Lemongrass, Garlic Puree, Potato Starch, Green Chillies Puree, Milled Lime Leaves, Vegetable Boullion (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Natural Flavouring, Garlic Powder), Fish Paste (Thai Fish Sauce (Anchovy, Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay)
Preparation & Storage
- Thai Green Curry SauceTo enjoy this sauce, gently fry 300g of diced chicken until brown, then stir in all the sauce, bring to the boil and simmer gently. Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.