essential Waitrose tomato and mascarpone sauce
£1.68 (48p per 100g)
a sauce made with tomatoes, mascarpone, pecorino cheese and extra virgin olive oil (0.5%)
Passata (30%), water, tomato, mascarpone cheese (milk) (12%), onion, cornflour, pecorino cheese (milk), garlic pur�e, rapeseed oil, sugar, salt, extra virgin olive oil (0.5%), parsley, black pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.7g||6.5 g|
|- Sugars||3.9g||6.8 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: CAT B 650W - 4� mins, 900W: CAT D 750W - 4 mins, 1000W: CAT E 850W - 3� mins)
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: CAT B 650W - 8� mins, 900W: CAT D 750W - 8 mins, 1000W: CAT E 850W - 7 mins)
Chilled. Heat gently, stirring occasionally, until piping hot. (Time Gentle heat 4 - 5 mins)
|label-glued||Plastic - LDPE||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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