essential Waitrose tomato and mascarpone sauce
£1.69 (48.3p per 100g)
a sauce made with tomatoes, mascarpone, pecorino cheese and extra virgin olive oil (0.5%)
Passata (30%), water, tomato, mascarpone cheese (milk)(12%), onion, cornflour, pecorino cheese (milk),�garlic pur�e, rapeseed oil, sugar, salt, extra virgin olive oil (0.5%), parsley, black pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.7g||6.5 g|
|- Sugars||3.9g||6.8 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
(650W: 8 1/2 mins, 750W: 8 mins, 850W: 7 mins)
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: 4 1/2 mins, 750W: 4 mins, 850W: 3 1/2 mins)
Chilled. Heat gently, stirring occasionally, until piping hot. (Time Gentle heat 4 - 5 mins)
|label-glued||Plastic - LDPE||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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