100% natural ingredients. 1 of your 5 a day. No artificial colours, flavours or preservatives. Suitable for vegetarians. Tomato&basil sauce for meatballs. Mama has been working hard in the kitchen to bring you her first ever meatball recipes... Combine the sauce with meatballs and pasta to create a great tasting dish that your whole family will enjoy!
Tomatoes (79%), Tomato Paste (14%), Onions, Sugar, Lemon Juice, Salt, Basil, Garlic, Parsley, Herbs, Spices
Preparation & Storage
- How to cook:Use 4-5 meatballs per person.Fry meatballs for about 4 minutes on medium heat hob, until sealed and lightly browned.Add the sauce, stir, cover and simmer gently for about 20 minutes.Serve with pasta!
Once opened, refrigerate for up to 3 days or freeze in a suitable container.