Dolmio tomato & basil meatballs sauce
100% natural ingredients. 1 of your 5 a day. No artificial colours, flavours or preservatives. Suitable for vegetarians. Tomato&basil sauce for meatballs. Mama has been working hard in the kitchen to bring you her first ever meatball recipes... Combine the sauce with meatballs and pasta to create a great tasting dish that your whole family will enjoy!
Tomatoes (79%), Tomato Paste (14%), Onions, Sugar, Lemon Juice, Salt, Basil, Garlic, Parsley, Herbs, Spices
Preparation & Storage
- How to cook: Use 4-5 meatballs per person. Fry meatballs for about 4 minutes on medium heat hob, until sealed and lightly browned. Add the sauce, stir, cover and simmer gently for about 20 minutes. Serve with pasta!
Once opened, refrigerate for up to 3 days or freeze in a suitable container.