Cirio passata rustica
Crushed tomatoes. Ripe tomatoes, passed through a sieve with large holes to obtain a thick and grainy passata just like home made, with all the taste of tomatoes. Ideal for short cooking recipes. Good Food, made with Traditional Passion. In 1856 Francisco Cirio was a pioneer in preserving tomatoes in tin cans. Every day since then, consumers around the world have been able to experience the true taste of Italy on their tables. Francisco Cirio
Tomatoes, Acidity Regulator: Citric Acid
Preparation & Storage
Once opened store in the fridge and consume within 3-4 days.