Kingfisher ventresca tuna fillets in water
The finest fillets, hand cut from Yellowfin tuna. Yellowfin Ventresca Tuna Fillets in spring water. These Ventresca Fillets are the most prized cut of the fish, prepared and packed by hand.
Yellowfin Tuna, Spring Water
Preparation & Storage
- Warning: Extra care has been taken to remove bones, although some may remain.
Store in a cool, dry place. Once open, transfer to a non-metallic container, refrigerate and consume within 2 days.