Waitrose korma cooking sauce
£1.21 (34.6p per 100g)
A mild, creamy coconut and cashew curry sauce.
Water, onion, rapeseed oil, double cream (milk) (9%), tomatoes, creamed coconut (7%), tomato juice, cashew nut paste (3%), garlic pur�e, ginger pur�e, salt, coriander powder, acidity regulator citric acid, cornflour, cumin powder, green chilli pur�e, chilli powder, turmeric, cinnamon, ginger powder, black pepper, clove powder, nutmeg, cardamom powder, bay leaf
|Typical values||per 100g||per 1/2 jar|
|- Saturates||9.7g||17.0 g|
|- Sugars||4.0g||7.0 g|
Typical values as sold This pack provides 2 servings. Contains 2 Servings
Preheat oven. Combine 400g of diced chilled chicken and sauce in a casserole dish, cover and place in centre of oven. Stir half way through cooking. Ensure meat is thoroughly cooked, juices run clear and there is no pink meat. Stir before serving. (Time 45-50 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Add 400g of diced chilled chicken and sauce together into a pan. Simmer, stirring occasionally. Add extra water if more sauce is required. Ensure meat is thoroughly cooked, juices run clear and there is no pink meat. Stir before serving. Serve with rice or naan bread. Serves 2 (Time 20-30 mins)
|label-glued||Paper & card||Yes|
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