menu from Waitrose crunchy topped fish pie
£6.95 (96.5p per 100g)
Cod, king prawns and hot smoked salmon in a creamy parsley sauce topped with a mashed potato and a Cheddar cheese rösti crust.
|Typical values||per 100g||per serving|
|- Saturates||2.5g||9.1 g|
|- polyunsaturated||0.4g||1.4 g|
|- Sugars||0.3g||1.2 g|
|Typical values as prepared. Contains 1 Servings|
Potato, milk, cod (fish) (7%), SMOKED HADDOCK (6%) (haddock (fish), salt), king prawns (crustaceans) (6%), salmon (fish) (5%), extra mature Cheddar cheese (milk), double cream (milk), white wine, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Jersey butter (milk), cornflour, spinach, pollock (fish), palm oil, salt, parsley, butter (milk), lemon juice, chives, fish gelatine, lemon zest, onion, leek, carrot, fennel, white pepper, yeast, bay
Preheat oven. Remove sleeve and film. Place on a pre-heated baking tray in centre of oven until piping hot and golden brown. (Time 30 Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5°C. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
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