menu from Waitrose crunchy topped fish pie
£6.49 (£9.02 per kg)
Cod, king prawns and hot smoked salmon in a creamy parsley sauce topped with a mashed potato and a Cheddar cheese rösti crust.
Potato, milk, cod (fish) (7%), SMOKED HADDOCK (6%) (haddock (fish), salt), king prawns (crustaceans) (6%), salmon (fish) (5%), extra mature Cheddar cheese (milk), double cream (milk), white wine, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Jersey butter (milk), cornflour, spinach, pollock (fish), palm oil, salt, parsley, butter (milk), lemon juice, chives, fish gelatine, lemon zest, onion, leek, carrot, fennel, white pepper, yeast, bay
|Typical values||per 100g||per serving|
|- Saturates||2.5g||9.1 g|
|- Sugars||0.3g||1.2 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve and film. Place on a pre-heated baking tray in centre of oven until piping hot and golden brown. (Time 30 Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - Other||No|
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