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Waitrose crunchy topped fish pie 720g

£6.95 (96.5p per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Cod, king prawns and hot smoked salmon in a creamy parsley sauce topped with a mashed potato and a Cheddar cheese rösti crust.

Nutrition

Typical values per 100g per serving
Energy 470kj 1693 kj
Energy 112kcal 404 kcal
Fat 4.7g 16.9 g
Of which
- Saturates 2.5g 9.1 g
- polyunsaturated 0.4g 1.4 g
Carbohydrate 9.0g 32.5 g
Of which
- Sugars 0.3g 1.2 g
Fibre 1.0g 3.6 g
Protein 7.9g 28.6 g
Sodium 0.25g 0.90 g
Salt 0.63g 2.25 g
Typical values as prepared. Contains 1 Servings

Ingredients

Potato, milk, cod (fish) (7%), SMOKED HADDOCK (6%) (haddock (fish), salt), king prawns (crustaceans) (6%), salmon (fish) (5%), extra mature Cheddar cheese (milk), double cream (milk), white wine, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Jersey butter (milk), cornflour, spinach, pollock (fish), palm oil, salt, parsley, butter (milk), lemon juice, chives, fish gelatine, lemon zest, onion, leek, carrot, fennel, white pepper, yeast, bay

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film. Place on a pre-heated baking tray in centre of oven until piping hot and golden brown. (Time 30 Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)

Storage

Keep refrigerated below 5°C. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Metal Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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