menu from Waitrose crunchy topped fish pie 720g

£6.49 (£9.02 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Cod, king prawns and hot smoked salmon in a creamy parsley sauce topped with a mashed potato and a Cheddar cheese rösti crust.


Potato, milk, cod (fish) (7%), SMOKED HADDOCK (6%) (haddock (fish), salt), king prawns (crustaceans) (6%), salmon (fish) (5%), extra mature Cheddar cheese (milk), double cream (milk), white wine, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Jersey butter (milk), cornflour, spinach, pollock (fish), palm oil, salt, parsley, butter (milk), lemon juice, chives, fish gelatine, lemon zest, onion, leek, carrot, fennel, white pepper, yeast, bay

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per serving
Energy 470kj 1693 kj
Energy 112kcal 404 kcal
Fat 4.7g 16.9 g
Of which
- Saturates 2.5g 9.1 g
Carbohydrate 9.0g 32.5 g
Of which
- Sugars 0.3g 1.2 g
Fibre 1.0g 3.6 g
Protein 7.9g 28.6 g
Salt 0.63g 2.25 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film. Place on a pre-heated baking tray in centre of oven until piping hot and golden brown. (Time 30 Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Metal Yes

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