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Product Summary

Free recipe card. Even better baking. Natural colour. Easy dose gel. Bake stable colour. Ideal for all baking and icing. For more information and tips visit our website. Find us on Facebook

Ingredients

Glucose Syrup, Sugar, Colours: E120 Carmines, E161b Lutein, Water, Gelling Agent: E407 Carrageenan, Acidity Regulators: E330 Citric Acid, E270 Lactic Acid, E260 Acetic Acid, E325 Sodium Lactate, Preservative: E202 Potassium Sorbate

Preparation & Storage

Preparation

  • For food use. Directions. Easy to use gel consistency delivers pastel or vibrant colour in any icing or baking. 1. Knead tube before use. 2. Snip end of tube with scissors. 3.Add small amounts of gel food colour to your icing or cake batter until desired shade is achieved. Stir well between each addition. Warning: Not suitable for children under 36 months - choking hazard. Do not exceed 1 tsp. of Red Gel Food Colour in 100g icing.

Storage

Store in a cool, dry and dark place.

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