Chilli rating - medium - 2. No artificial colours or flavourings. Suitable for vegetarians. A sweet pepper and tomato sauce with coconut and coriander. A delicious, unique blend of ingredients for an authentic curry. Fore more recipe ideas visit: www.pataks.co.uk
Water, Onion, Red&Green Peppers (9%), Vegetable Oil, Tomato (5%), Sugar, Spices (contains Mustard), Concentrated Tomato Puree, Modified Maize Starch, Desiccated Coconut, Garlic, Salt, Ginger, Citric Acid, Acetic Acid, Dried Coriander Leaf, Paprika Extract, Cumin Seeds
Preparation & Storage
- Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.King Prawn JalfreziCooking Instructions - Serves 4Heat 1 tbsp vegetable oil in a large pan.Add 400g king prawns* and stir fry until sealed (approx. 3 mins).Pour over the jar of sauce and simmer for 10 minutes, stirring occasionally.Alternatively, use mixed vegetables, chicken, lamb or beef. Adjust simmer time accordingly.
Once jar opened, use immediately
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