Dr. Oetker white chocolate chips
Chips retain shape when baked. Suitable for vegetarians. White chocolate chips. A Heritage of Baking - It all started with Baking Powder... In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a convenient and superior quality form of Baking Powder packed in small sachets. It was a huge success because it guaranteed perfect results every time. Now, some 120 years and generations of bakers later, Dr. Oetker is still a family business, famous for its passion for baking and quality products that help you create perfect results every time. RecipeIdeas. For other inspiring recipe ideas www.oetker.co.uk
Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder, Emulsifier: Soya Lecithin
Preparation & Storage
- Hints and TipsDelicious baked into cookies and muffins.Ideal for sprinkling on ice cream, desserts and cakes.Quick and easy to melt for use as a covering for cakes and desserts.
- Warning: Chocolate may become very hot! Take care with chocolate after heating. Hob From Ambient: Melt in a dry, heat-proof bowl over a pan of hot water until smooth.…Take care not to get water into the melting chocolate and avoid over heating.
Store in a cool, dry place away from direct sunlight.