Jamie Oliver 10 brilliant fish fillet fingers
Made with 100% Alaska pollock fillet, wrapped in my naturally golden crumb. Made with Young's responsibly sourced fish. Alaska pollock fillet fingers in a breadcrumb coating. I'm a big fan......of these fish fingers because they are big on flavour and crunch. Each one is packed full of lovely Alaska pollock fillet and coated in my naturally golden breadcrumbs made from specially baked loaves. Made with love,. Jamie O. I am proud......to be working with Young's not only because they've been making seafood products in the UK for more than 200 years, but, more importantly, because I share their commitment to sustainable fishing. We want to encourage people to try different types of fish and, together, we've sourced some tasty varieties without damaging the environment or fish stocks forthe future. The fish are frozen at their freshest, locking in all that fantastic flavour, which means my range is not only good for the sea, it's also good for you. For more ideas...jamieoliver.com
Alaska Pollock (58%), Coating (Wheat Flour, Water, Potato Starch, Wheat Starch, Yeast, Salt), Sunflower Oil
Preparation & Storage
- Hints&TipsI like to serve these fish fingers with a home-made tartare sauce and sweet potato chips, or bang them in a sandwich with a handful of crisp, green leaves and a squeeze of tomato ketchup.Caution:Although extra care has been taken to remove all bones, some bones may remain.
Keep frozen.Store at -18°C or below.Do not refreeze once defrosted.