Heston from Waitrose shepherd's pie
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A ragu of mince lamb, shredded lamb shank and vegetables topped with a butter mashed potato with a touch of pamesan and a mustard crumb.
Potato, minced lamb (15%), carrot, onion, mushrooms, RED WINE (red wine, preservative sulphur dioxide), shredded (4%) lamb shank, celery, brown cap mushrooms, tomato, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, rapeseed oil, PARMIGIANO REGGIANO CHEESE (milk), salt, rosemary, lamb, mustard seeds, thyme, white sugar,
|Typical values||per 100g||per pack|
|- Saturates||2.8g||10.6 g|
|- Sugars||2.7g||10.1 g|
Typical values as prepared This pack provides 1 serving. Contains 1 Servings
Do not reheat once cooled
Preheat oven. Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. Remove from oven on a baking tray (Time 30 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)