Heston from Waitrose shepherd's pie 400g

£4.99 (£1.25 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

A ragu of mince lamb, shredded lamb shank and vegetables topped with a butter mashed potato with a touch of pamesan and a mustard crumb.


Typical values per 100g per pack
Energy 494kj 1837 kj
Energy 118kcal 440 kcal
Fat 6.0g 22.4 g
Of which
- Saturates 2.8g 10.6 g
- polyunsaturated 0.6g 2.3 g
Carbohydrate 9.2g 34.1 g
Of which
- Sugars 2.7g 10.1 g
Fibre 2.3g 8.6 g
Protein 5.7g 21.1 g
Sodium 0.25g 0.93 g
Salt 0.63g 2.32 g
Typical values as prepared This pack provides 1 serving. Contains 1 Servings


Potato, minced lamb (15%), carrot, onion, mushrooms, RED WINE (red wine, preservative sulphur dioxide), shredded (4%) lamb shank, celery, brown cap mushrooms, tomato, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, rapeseed oil, PARMIGIANO REGGIANO CHEESE (milk), salt, rosemary, lamb, mustard seeds, thyme, white sugar,

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Cooking Instructions

Do not reheat once cooled

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. Remove from oven on a baking tray (Time 30 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


Keep refrigerated below 5ºC For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.


Component Material Recyclable
film Plastic -PET Yes
sleeve Card Yes
tray Metal Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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