menu from Waitrose chicken pasta bake 680g

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Product Summary

Baked with rich crème fraiche, roasted mushrooms and fresh spinach, our chicken pasta is topped with a drop of Marsala wine.


Water, chicken (14%), mushroom, single cream (milk), durum wheat semolina, onion, marsala wine,�cr�me fra�che (milk), pasteurised free range egg, white wine, pecorino cheese�(milk), butter�(milk), spinach, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, garlic pur�e, wheat flour, salt, lemon juice, olive oil, mushroom concentrate, porcini mushroom powder, thyme, parsley, black pepper, sunflower oil, potato maltodextrin, yeast

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 751kj 2380 kj
Energy 179kcal 569 kcal
Fat 8.9g 28.1 g
Of which
- Saturates 4.1g 13.1 g
- polyunsaturated 0.9g 2.9 g
Carbohydrate 15.4g 48.8 g
Of which
- Sugars 1.5g 4.8 g
Fibre 1.6g 5.1 g
Protein 8.7g 27.6 g
Sodium 0.18g 0.58 g
Salt 0.46g 1.46 g

Typical values as prepared This pack provides 2 servings. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film lid in several places Place directly on the middle shelf of the oven and cook for 35 minutes Carefully cut and remove the film and cook for a further 15 minutes Carefully remove from oven, stand for 2 minutes before serving Stir before serving Do not reheat once cooled (Time 50 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Polyethylene No
sleeve Card Yes
tray Metal Yes

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