menu from Waitrose chicken pasta bake
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Baked with rich crème fraiche, roasted mushrooms and fresh spinach, our chicken pasta is topped with a drop of Marsala wine.
Water, chicken (14%), mushroom, single cream (milk), durum wheat semolina, onion, marsala wine,�cr�me fra�che (milk), pasteurised free range egg, white wine, pecorino cheese�(milk), butter�(milk), spinach, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, garlic pur�e, wheat flour, salt, lemon juice, olive oil, mushroom concentrate, porcini mushroom powder, thyme, parsley, black pepper, sunflower oil, potato maltodextrin, yeast
|Typical values||per 100g||per 1/2 pack|
|- Saturates||4.1g||13.1 g|
|- polyunsaturated||0.9g||2.9 g|
|- Sugars||1.5g||4.8 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
Preheat oven. Remove sleeve and film lid in several places Place directly on the middle shelf of the oven and cook for 35 minutes Carefully cut and remove the film and cook for a further 15 minutes Carefully remove from oven, stand for 2 minutes before serving Stir before serving Do not reheat once cooled (Time 50 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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