Waitrose portobello mushroom soup
£2.49 (41.5p per 100g)
|Typical values||per 100g||per 1/2 pot|
|- Sugars||1.2g||3.6 g|
|- Saturates||1.1g||3.3 g|
|- polyunsaturated||0.4g||1.2 g|
|Salt Equivalent||0.5g||1.5 g|
|Typical values as consumed. Contains 2 Servings|
Water, portobello mushrooms (17%), potato, onion, single cream, Madeira wine (2%), cornflour, garlic pur�e, mushroom bouillon, porcini mushroom powder, rapeseed oil, salt, sherry vinegar, thyme, ground nutmeg, white pepper
Stir before serving Do not reheat once cooled.
Microwave ovens vary: refer to handbook Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (, 750W: 6� mins, 850W: 5� mins)
Empty contents into a pan. Heat gently, stirring occasionally, until piping hot (Time 5-6 mins)
Keep refrigerated below 5°C. For use by date see lid.
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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