Waitrose portobello mushroom soup
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A mushroom and potato soup with single cream and Madeira wine.
Water, portobello mushrooms (17%), potato, onion, single cream (milk), Madeira wine (2%), cornflour, salt, garlic pur�e, porcini mushroom powder, rapeseed oil, sherry vinegar, mushroom extract, thyme, sunflower oil, sugar, ground nutmeg, white pepper, mushroom powder
|Typical values||per 100g||per 1/2 pot|
|- Saturates||1.1g||3.3 g|
|- polyunsaturated||0.4g||1.2 g|
|- Sugars||1.2g||3.6 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
Microwave ovens vary: refer to handbook Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: CAT D 800W - 6� mins, 750W: CAT E 900W - 5� mins, 850W: CAT E 1000W - 5 mins)
Chilled. Gentle Heat. Heat gently, stirring occasionally, until piping hot. (Time 5-6 mins)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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