Waitrose portobello mushroom soup
£2.49 (41.5p per 100g)
|Typical values||per 100g||per 1/2 pot|
|- Saturates||1.1g||3.3 g|
|- polyunsaturated||0.4g||1.2 g|
|- Sugars||1.2g||3.6 g|
|Typical values as prepared. Contains 2 Servings|
Water, portobello mushrooms (17%), potato, onion, single cream (milk), Madeira wine (2%), cornflour, salt, garlic pur�e, porcini mushroom powder, rapeseed oil, sherry vinegar, mushroom extract, thyme, sunflower oil, sugar, ground nutmeg, white pepper, mushroom powder
Stir before serving. Do not reheat once cooled.
Microwave ovens vary: refer to handbook Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: CAT D 800W - 6� mins, 750W: CAT E 900W - 5� mins, 850W: CAT E 1000W - 5 mins)
Chilled. Gentle Heat. Heat gently, stirring occasionally, until piping hot. (Time 5-6 mins)
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date.
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.